Washington

Seattle / King County food truck permits: 2026 mobile food unit fees and plan review

Public Health — Seattle & King County issues the Mobile Food Unit operating permit. 2026 annual fees depend on risk category. New units also pay a plan-review fee. You will likely also need a City of Seattle business license if you operate in the city — confirm that fee with the City; it is not quoted here.

Last checked 2026-11-09 (America/New_York).

Build your permit checklist

Answer three questions. We’ll give you an ordered list with official fees, source links, and boxes you can tick (saved in this browser).

What will the truck sell?
Propane, a generator, a hood, or fire suppression?
Is a fire-suppression system installed? (Chicago adds a plan-review fee if so.)

Official fees we could verify

Amounts below come from the linked official pages or PDFs. If a figure could not be confirmed, we say so and do not invent one.

ItemAmountTerm and source
Mobile Food Unit annual permit — Risk 1
Risk category is assigned by Public Health based on the complexity of the food you serve. Confirm your risk level with the department rather than self-assigning.
$630 Permit year runs April 1 through March 31. First-year fees are prorated if you start mid-year (100% on/after April 1 and before July 1; 75% on/after July 1 and before October 1; 50% on/after October 1 and before January 1; 25% on/after January 1 and before April 1). Seasonal discounts also exist if you operate fewer than 12 months.
King County Food & Facilities Program Fees — 2026 PDF
Mobile Food Unit annual permit — Risk 2
Confirm risk category with Public Health.
$1,008 April 1–March 31, with the same proration rules
King County Food & Facilities Program Fees — 2026 PDF
Mobile Food Unit annual permit — Risk 3
Confirm risk category with Public Health.
$1,260 April 1–March 31, with the same proration rules
King County Food & Facilities Program Fees — 2026 PDF
New construction plan review (base fee)
New construction plan review is billed as a 4-hour base fee of $1,008, plus $252 per hour after 4 hours. Remodel and other plan-review types have different base hours (see the official fee PDF).
$1,008 Plan review (plus hourly overage)
King County Food & Facilities Program Fees — 2026 PDF

The path, in order

  1. 1. Complete mobile food unit plan review

    Use the county’s Mobile Food Unit Plan Review and Permitting Guide and application. New construction plan review starts at a $1,008 (4-hour) base, then $252/hour. Changes to mobile and limited food service establishments are listed at $504 plus $252/hour after 2 hours. Do not invent a risk category — the department assigns it from your menu and processes.

    Official source

  2. 2. Secure an approved commissary if required

    King County publishes educational resources and a way to look up commissary kitchens. Confirm that your kitchen is approved to service a mobile food unit, and budget for a $25 commissary-change fee if you switch kitchens later (published in the 2026 miscellaneous fees).

    Official source

  3. 3. Pay the annual Mobile Food Unit permit

    2026 annual fees are $630 (Risk 1), $1,008 (Risk 2), or $1,260 (Risk 3). Ask Public Health which risk category applies. Watch the April 1–March 31 permit year and the official proration table if you open mid-year.

    Official source

  4. 4. Get a City of Seattle (or other city) business license if you operate there

    A King County health permit is not the same as a city business license. Confirm requirements and fees with the City of Seattle or the city where you vend. Those fees are not quoted here.

    Official source

  5. 5. Confirm Seattle or local fire and propane rules

    If you use propane, a generator, or a hood/suppression system, check with Seattle Fire Department (or the fire authority for the city where you operate). Fees are not listed in the King County food-establishment fee PDF and are not quoted here.

    Official source

Fire, propane, and commissary notes

Other 2026 fees in the official PDF include a $10 food and beverage worker’s license, late fees of 10/20/30% of the annual permit, and a $25 facility name-change fee.

Commercial commissary kitchen annual permit is listed at $441 (Risk 1) in the same 2026 PDF — relevant if you will operate or contract with a commissary.

Not quoted here — confirm with the office
  • City of Seattle business license fee.
  • Seattle Fire Department or other local fire/propane permit fees.
  • Your exact risk category — assigned by Public Health, not by this checklist.

Nearby commissaries and shared kitchens

Map pins use OpenStreetMap. Listings are not a complete official directory.

Seattle Commissary Kitchen

4634 E Marginal Way S, Seattle, WA 98134

seattlecommissary.com

Shared commercial kitchen. Confirm with Public Health — Seattle & King County that the location is an approved commissary for your mobile food unit.

Last checked 2026-11-09. Confirm availability and whether the kitchen can sign your official commissary paperwork.

KBM Seattle Commissary Kitchen

5604 Delridge Way Southwest, Seattle, WA 98106

kbmseattle.com

Large shared commissary kitchen. Confirm King County approval and truck-servicing capacity.

Last checked 2026-11-09. Confirm availability and whether the kitchen can sign your official commissary paperwork.

Suggest a kitchen · Kitchen owners: get featured

Official sources

This page is not affiliated with Seattle or the agencies above. It is a practical summary by Thirty and Beyond, LLC. Confirm current rules before you spend money or start construction.

Get expiry reminders (Permit Vault waitlist)